These activities are oriented towards a scientific-technological service and advice. They are focused on:

• • Consulting scientists on lactic acid bacteria and their applications. Production of Bio-compounds. Functional foods. Others.
  • Advize teachers from primary and secondary schools.
  • Training courses on sensory evaluation of dairy products.
  • Technical Assistance to dairy companies for the elaboration of fermented products.
  • Courses on the theoretical and practical training in microbiology of lactic acid bacteria and related microorganisms.

FOR MORE INFORMATION

Dpto. STAN

crlstan@cerela.org.ar